Food for thought
The Times Of India Chennai; Aug 21, 2010;

the last day

    Tof the Times Chennai Festival’s cooking workshop saw an impressive turnout of women at Hip Asia, Taj Connemara and Benjarong. At Hip Asia, chef Frank gave his audience a chance to experience the real tastes of Asia with mouthwatering Oriental delicacies including a few vegetarian recipes. At Benjarong, Regi Mathew demonstrated a few exotic Thai recipes ranging from mild ones to spicy ones.




ORIENTAL DELIGHT: Chef Frank






ALL ABOUT FOOD: Chef Regi Mathew



UP CLOSE: Participants take a closer look