Oriental Cuisines: Leading chain of restaurants in India. Benjarong, French Loaf, Le Chocolatier, Wangs.

Established in 1994, Oriental Cuisines Private Limited (OCPL) has enhanced the palate of India with a remarkable range of cuisines from all over the globe. From tantalizing Asian to mouthwatering Continental, Exquisite Patisserie to indulgent deserts, fun and fast eats and contemporary Multi cuisine Food Courts.

Usually, the tone and theme of restaurants and bars are defined by the cultural mix of a city. It isn’t every day that this effect happens in reverse. Ever since its inception, the distinct identity and definitive quality standards of brands under Oriental Cuisines Private Limited (OCPL) have influenced an entire generation – first in Chennai and now all over India.

Oriental Cuisines Private Limited has grown as a robust brand with over 100 outlets under the expert culinary guidance of the young and creative chef and entrepreneur Sandesh Reddy. Our global cuisine brings the finest flavors of the world to our esteemed customers. Oriental Cuisines brands include French Loaf, Le Chocolatier, Sandys Chocolate Laboratory, Ox and Tomato, Wangs Kitchen, Noodle House, and Planet Yumm.

Full Spectrum Services

Restaurants, at the end of the day, are static enterprises. OCPL is as popular as it is today because it has found a way into the home of its patrons, and integrated with important events in their lives.

Oriental Banquets provide end-to-end services, right from valets and ushers to MCs and security. A boutique catering approach that specializes in customized food and beverage experience for every kind of gathering. In other words, we provide an exclusive experience at scale.

Fastest Growing Chain

There is a market for new, and there is a market for established and tested. OCPL is arguably the only enterprise which straddles both these markets with ease and expertise. Very few chains have been as meticulous about setting up replicable processes that span over 100 outlets with a brand portfolio as diverse.

The models for expansion aren’t set in stone either. Based on the business environment, a direct replication or a franchisee model is explored.It is this nose for fresh opportunity and a hunger for something better that keeps OCPL lean and on the move.

SOME MILESTONES

OCPL is the pioneer of the popular concept of Food Courts, in India.
OCPL is one of the first Indian companies to set global standards in hygiene, menu planning, service, systems and procedures to match customer expectations on a day-to-day basis.

Our Strength: Serving more than 30 million people each year in over 100 odd outlets, across the country.

Our Goal: To provide outstanding service and also to ensure total customer delight and satisfaction.