Oriental Cuisines
Home >> News & Events >> News
 
Tossing & Turning:
NDTV Hindu goes on a feeding frenzy with the master chefs at Teppan at Benjarong!



Pisan Manawapat ; “CEO, Narendra Malhotra’s interview in Food & Health Magazine” :
Food & Health Magazine; January, 2013;

His plate looks artistic with the food aesthetically placed,such that it pleases our senses In fact, his family always wants to eat off his plate every time they see it! A man of words and wisdom, meet Narendra Malhotra, the CEO of Oriental Cuisines...
Read more
Pisan Manawapat ; Thai Ambassador to India:
July 22, 2011;

It is a pleasure to host dinner for Thai studients at...
Read more
Calling all foodies:
Femina Magazine; July 27, 2011;

With cuisines from Kerala, in a fine dining atmosphere, Ente Keralam in Anna Nagar is a must-visit for foodies...
Read more
Backwaters on my mind:
DNA - After hrs; Bangalore; Jun 17, 2011;

Ente Keralam might not make you feel like you're sailing on the backwaters of Kerala, but the food surely...
Read more
CATCH THE ACTION:
DNA - After hrs; Bangalore; Jun 12, 2011;

BONSOUTH is having a Chettinad food festival that focuses on the cuisine that originates from the Chettinad region...
Read more
CATCH THE ACTION:
DNA - After hrs; Bangalore; Jun 11, 2011;

BONSOUTH is having a Chettinad food festival that focuses on the cuisine that originates from the Chettinad region...
Read more
Get clicking!:
The New Indian Express; Bangalore; Jun 10, 2011;

Till June 15, Urban Solace Art @ Urban Solace is conducting a photography competition themedon...
Read more
That familiar taste:
The Hindu Metroplus; Bangalore; Jun 10, 2011;

EATING OUT Ente Keralam's Mopila food, with its various influences, reminds you of...
Read more
CATCH THE ACTION:
DNA - After hrs; Bangalore; Jun 10, 2011;

EXPERIENCE the rich flavours of authentic Moplah cuisine as Ente Keralam is all set to play host...
Read more
Moplah Food Festival:
Deshabimani; Bangalore; Jun 10, 2011;

...
Read more
Moplah Food Festival:
Vijay Karnataka; Bangalore; Jun 10, 2011;

...
Read more
Moplah Food Festival:
Vaartha; Bangalore; Jun 9, 2011;

...
Read more
Moplah Food Festival:
Andhra Jothi; Bangalore; Jun 9, 2011;

...
Read more
Moplah Food Festival:
Dinakaran; Bangalore; Jun 8, 2011;

...
Read more
Moplah Food Festival:
Madhyamam; Bangalore; Jun 8, 2011;

...
Read more
CATCH THE ACTION:
DNA - After hrs; Bangalore; Jun 8, 2011;

EXPERIENCE the rich flavours of authentic Moplah cuisine as Ente Keralam is all set to play host...
Read more
Moplah Food Festival:
Udayavani; Bangalore; Jun 8, 2011;

...
Read more
Moplah Food Festival:
Samayuthakarnataka; Bangalore; Jun 8, 2011;

...
Read more
Moplah Food Festival:
Sakshi; Bangalore; Jun 8, 2011;

...
Read more
Moplah Food Festival:
Eenadu; Bangalore; Jun 8, 2011;

...
Read more
CATCH THE ACTION:
DNA - After hrs; Bangalore; Jun 7, 2011;

EXPERIENCE the rich flavours of authentic Moplah cusine as Ente Keralam is all set to play host to the...
Read more
FIND A MEDITERRANEAN PARADISE IN THE CITY:
Deccan Chronicle; Bangalore; Jun 7, 2011;

Mediterranean coast of North Africa with the cuisines known for its rich and vibrant flavours accompanied by live music performed...
Read more
Celebrate Moplah Food Festival at Ente Keralam (June 3, 2011 – June 12, 2011):

Celebrate the sinfully gastronomical rich flavours of authentic Moplah cuisine at the Mopila Food Festival, hosted...
Read more
YOUR CITY YOUR DAY:
DNA - After hrs; Bangalore; Jun 6, 2011;

Go for a flute recital by Amit Nadig, accompanied by B K Raghu on violin, A Renuka Prasad on mridangam...
Read more
CATCH THE ACTION Dine Out:
DNA - After hrs; Bangalore; Jun 6, 2011;

Experience the rich flavours of authentic Moplah cuisine as Ente Keralam is all set to play host to the...
Read more
YOUR DAY:
THE HINDU; Metro Plus, Bangalore; Jun 6, 2011;

An exhibition of paintings by Maharishi Sanket, student of grade four, Prakriya Green Wisdom School. Art for...
Read more
CATCH THE ACTION Dine Out:
DNA - After hrs; Bangalore; Jun 5, 2011;

Experience the rich flavours of authentic Moplah cuisine as Ente Keralam is all set to play host to the Mopila food festival...
Read more
CATCH THE ACTION:
DNA - After hrs; Bangalore; Jun 4, 2011;

The city of Chettinad is not only know for it's culture and heritage but also for their variety in spices...
Read more
:
Prajavani; Metro Bengaluru; Jun 4, 2011;

...
Read more
From GOD'S own Country:
Mid Day, Bangalore; Jun 03, 2011;

This weekend enjoy cuisine from Moplah or Mappila, the Kerala Muslim community with delicacies like Arikadukka, Meen Varuthathu...
Read more
PICTURE THIS...:
The Times Of India Chennai; Apr 29, 2011;

Forget about having your cake and eating too. The newest fad in cake town in having your face and eating it too...
Read more
Master chef Teppan:
Madras Plus; Chennai;

Even as he slices the chicken, dices some vegetables and whips up an omelet, Chef Renato Beutista is a testament to authentic...
Read more
The Countdown Begins:
Know the City Better; Chennai; Dec 2010;

Define magazine catches up with Oriental Cuisines CEO, Ajay Mallapurkar about what 2011 is looking like...
Read more
When you can have your cake:
The Hindu; Dec 19, 2010;

And eat it too! sampling some Plum cakes from a few bakeries across town , our writer tells you what to pick...
Read more
Thai Trail:
The Indian Express; Kolkata; Dec 06, 2010;

A Thai food festival in the city helps you tell between dishes from the four corners of the country...
Read more
Bharatman Chatushparni; Chennai; Dec 04, 2010;

...
Read more
FESTIVE FOOD:
ET Madras Plus ; Chennai; Dec 03, 2010;

Benjarong, a Thai restaurant at TTK Road, introduces the Loy Krathong Food Festival, which will conclude on December...
Read more
Thai dishes for Indian palate:
The Hindustan Times; Kolkata; Dec 03, 2010;

Benjarong (meaning five colours), a Thai restaurant in South City mall, inaugurated its Thai food festival, the Loy...
Read more
WRAPS, ROLLS AND THAI TREATS:
The Telegraph; Kolkata; Nov 30, 2010;

Benjarong at South City mall is celebrating Thailand's Loy...
Read more
Eat, pray, love:
Indian Express - Expresso Chennai; Nov 27, 2010;

If you are in Thailand on the full moon of the twelfth month of their lunar calendar, visit the riverside. And behold a spectacle so beautiful, you are...
Read more
A SLICE OF THAILAND:
Indian Express - Expresso Bangalore; Nov 27, 2010;

EVERY first full moon day in the month of November, the people of Thailand pay their tribute to the spirit of the waters...
Read more
Float that boat:
Indian Express ; Chennai; Nov 26, 2010;

Float that boat till November 28, Benjarong Step into Benjarong over the weekend, and have a go at the Loy Krathong Food Festival...
Read more
Festive fare:
The Hindu – Metro Plus; Chennai; Nov 26, 2010;

Benjarong celebrates Loy Krathong Food Festival till November 28. Treat your taste bunds to festive delicacies...
Read more
ALL THE WAY FROM THAILAND:
Mid Day; Nov 25, 2010;

Tuck into authentic Thai food at this festival called Loy Krathong. Dig into specialities such as Kaeng Pa Poteak...
Read more
Say it with chocolate:
The Hindu Chennai; Nov 23, 2010;

Children's Day! What better way to celebrate than with some chocolates, cupcakes and a whole lot of fun. As a part of Oriential Cuisines' effort to reach...
Read more
Children's Day celebrations at Le Chocolatier:
Indian Express Chennai; Nov 15, 2010;

Whether it was putting aside all their troubles to put up their best, or enchanting us with their sheer joy, kids teach us a lesson or two on Children's Day...
Read more
Cakes and contests thrill children:
Deccan Chronicle Chennai; Nov 15, 2010;

Forty-five corporation schoolchildren spent Children's Day at a chocolate factory on Sunday, Getting messy with icing and multicoloured candy sprinkles, the kids made their own cupeakes...
Read more
Children's Day celebrations at Le Chocolatier:
Mathrubhumi; Nov 15, 2010;

...
Read more
Children's Day celebrations at Le Chocolatier:
Malayala Manorama; Nov 15, 2010;

...
Read more
Children's Day celebrations at Le Chocolatier:
Eenadu Chennai; Nov 15, 2010;

...
Read more
Children's Day celebrations at Le Chocolatier:
Rajasthan Patrika; Nov 15, 2010;

...
Read more
Food Review: A warm Namaskaram from Ente Keralam:
www.mybangalore.com; Nov 02, 2010;

Ente Keralam, is poised to become the most popular kitchen serving Kerala cuisine, in a fine dining garb that is extremely affordable. From all the Malabar specialties to the lunch time Sadhya, this place is a definite stop by...
Read more
Chocolates, anyone?:
The Hindu Chennai; Oct 20, 2010;

LAUNCH Of Le Chocolatier, a chocolate boutique and lounge...
Read more
Chocolate Magic:
Taxi; Oct 2010;

Chennai saw the launch of Le Chocolatier, the first stand-alone chocolate boutique...
Read more
Chocoholics Inc:
Oct 2010;

Oriential Cuisines Group recently opened Chennai's first and only exclusive chocolate lounge...
Read more
Lots of chocolate for me to eat:
Frappe Chennai; Oct 2010;

Right from ancient times when cocoa beans were used as currency by the Aztecs...
Read more
From Bean to Bar:
ET Madras Plus; Sep 17,2010;

Le Chocolatier on Harrington road to Chetper does not just make...
Read more
Sinfully Yummy:
Explocity; Sep 17, 2010;

Every once in a while, you try so hard to evade those extra calories, to put your foot down when it comes to that sinful Cholate Butter Truffle, only to find yourselves a moment later, savouring a spoonful of the delectable gourmet...
Read more
Get Grilled:
The Times Of India Chennai; Sep 10, 2010;

Head to Teppan at Benjarong to enjoy the best of taste bud-tingling Japanese cuisine...
Read more
Chocolate central:
Indian Express Indulge; Sep 10, 2010;

When Oriental Cuisines Opened Maple Leaf a few years ago, a friend asked, "What's a chocolate lounge? You just sit there eating chocolate?" Of course, Ecstasy at sathyam Cinemas was...
Read more
Treat for chocoholics:
Deccan Chronicle Chennai; Sep 09, 2010;

Chennai has one more reason to celebrate World Chocolate Day - the launch of the city's first chocolate lounge on Harrington Road...
Read more
A chocolate affair:
Indian Express - Expresso Chennai; Sep 07, 2010;

World Chocolate Day was observed on September 4 and Chennai celebrated the day by becoming home to Le Chocolatier of Oriental Cuisines Group, the city's first boutique chocolate lounge...
Read more
World Chocolate Day:
The Hindu Chennai; Sep 05, 2010;

World Chocolate Day got past, but that does not stop you from indulging. The Le Chocolatier boutique at Harrington Road has on offer a luscious Le Cocolaties Premium Collection, as well as a scrumptious...
Read more
Bonjour le chocolatier:
The Times Of India Chennai; Sep 6, 2010;

Chocolate lovers can now rejoice! Saturday evening saw Chennai celebrate World Chocolate Day in a fitting manner - with the launch of Oriental Cuisines Private Limited’s, Le Chocolatier; the first of its kind chocolate lounge in Chennai...
Read more
Food for thought:
The Times Of India Chennai; Aug 21, 2010;

The last day of the Times Chennai Festival's cooking workshop saw an impressive turnout of women at Hip Asia, Taj Connemara and Benjarong.At Hip Asia, chef Frank gave his audience a chance to experience the real tastes of Asia...
Read more
The festival on a leaf:
The Hindu; Aug 20, 2010;

It is a time for Pookalams, boat races, dancing and Pradhaman. The ten-day celebration brings together family, friends and the most impressive part of the last day known as Thiruonam...
Read more
Flavours of the far east :
The Times Of India Chennai; Aug 20, 2010;

Chennai: As eager aunties, trendy teens and a bubbly three-year-old waited for the doors of Hip Asia to open, chefs and waiters were busy slicing veggies and setting chairs out for the Times Chennai Food Festival...
Read more
Scientific Thoughts for Culinary Bliss :
July 2009;

He believes that his skills in the kitchen are more scientific than artistic; with a nose for flavours and an eye for photography, meet the hands behind Kokum...
Read more
Welcome to Kokum :
Chennai Times;

When it comes to opening restaurants, Hot Breads Mahadevan is like an Arab sheikh with a wife...
Read more
Oriential Cuisines Pvt.Ltd :
Simply Chennai; Jun 2009;

It is a business about numbers, and extensive research goes into each cuisine, from the food and ingredients to the decor and clientele....
Read more
Festive platter :
ET Madras Plus; Sep 5, 2008;

They don't actually have an elephant standing at the entrance of Ente Keralam, the popular place for Keralites to hang out when they get homesick...
Read more
High on Thai! :

If Chennai has become more adventurous in matters of food and taste buds here are willing to experiment...
Read more
40 winks, standing up :

Loving father, respectable husband, dutiful son and connoisseur of good food. No more clues! I am talking about Regi Mathew...
Read more
Mouthful of Thai :
Chennai Times ;

CT finds out that cricketers eat the way they play the game - wholeheartedly...
Read more
City restaurants serve it up, sadya style :

Start with crunchy banana wafers and sarkarapuratti fries, followed by rice with sambar and rasam to go with cabbage thoran...
Read more
It's a puzzlement! :
Madras Plus, Chennai;

"Why are the Siamese so slender and the French so fit, even if by all dietary standards, they are eating the wrong kinds of food?"...
Read more
From Thai, with spice :

ON A Tuesday night, we thought that getting a table would be easy. A nearly 15-minute wait in the lobby of the Benjarong, TTK Road...
Read more
Fishing for compliments :
The New India Express; Nov 21;

Benjarong, the fine dining Thai restaurant, has the creepies and crawlies of the underwater turned into mouth-watering delicacies...
Read more
Of carrots, cucumbers and calories :
THE HINDU, Chennai;

SHALINI UMACHANDRAN talks to dieticians and chefs to capture the city's changing dietary habits and its new-found passion for health food...
Read more
The world on a platter :
The Hindu Metro Plus, Chennai; Jul 23, 2003;

Myriad flavours from across the seas have reached Chennai, much to the delight of food connoisseurs. SANGEETH KURIAN goes on a culinary cruise of speciality restaurants in the city...
Read more
Spicy Thai Spread :
THE HINDU,Chennai; May 12, 2003;

At the Issan Food Festival, on at Benjarong, the Thai speciality fare seems to offer an endless supply of ideas for starters...
Read more
From thayir sadam to Thai cuisine :
THE HINDU, Chennai; Nov 18, 2002

If one goes by the success of two Chennai restaurants, one must agree that this 'conservative' metro has taken a liking to Thai cuisine...
Read more
GOOD FOOD LINE :
THE HINDU Chennai; Jul 31, 2002;

COME GET high on Thai, with me. Trip out on the old favourites and the brand new menu which starts from tomorrow...
Read more
Wah, Thai :
City Express Chennai; Apr 25, 2002;

Benjarong has cooked up a storm to celebrate Songkran, the Thai New Year...
Read more
Taste Thai this new year :
City Express Chennai; Apr 11, 2002;

COME April, its festival time. We Tamilians celebrate the Tamil New Year Day on 14, while our neighbouring Telugus celebrate Ugadhi on 13...
Read more
True Thai treat :
The Hindu, Metro Plus, Chennai; Sep 17, 2001;

IT IS the pursuit of beauty and related creativity that helped evolve civilization. In Thai culture, from architecture to food every facet is a paean to...
Read more
BOUNTRY AT THE BENJARONG :
Madras Plus, Chennai; May 31, 2001;

I'M a very nervous eater. I've never tried Thai food, confessed. my companion for the day, as we stepped into Benjarong, the Thai food...
Read more
You Can't SIT, EAT and SPLIT! :
Madras Plus, Chennai; Feb 22, 2001;

A new restaurant for Thai food that boasts of a varied menu...
Read more
A touch of Siam :
EXPRESSWEEK, Feb 17, 2001;

Benjarong is a fine dining restaurant that promises 'the lingering taste of Thailand' and so far, the promise has been kept...
Read more
Brand Sites    
BENJARONG
CHINA TOWN
ENTE KERALAM
LE CHOCOLATIER
ORIENTAL BANQUETS
ORIENTAL INN
PLANET YUMM
SERA THE TAPAS BAR & RESTAURANT
TEPPAN
THE FRENCH LOAF
WANG'S KITCHEN
 
Maintained by WETECH